gastronomy

Aji de Gallina is a popular dish in Peruvian cuisine. It is considered part of the criolla culinary tradition, combining indigenous, Spanish, and African influences. This dish showcases the vibrant flavors and unique blend of ingredients and techniques found in Peruvian cooking. Origins and History The origin of Aji de Gallina dates back to the […]

If you are looking for a refreshing and delicious drink to enjoy in Peru, you might want to try the pisco sour. Pisco sour is a cocktail made with pisco, a type of grape brandy that is produced in Peru and Chile, and sour mix, a combination of lime juice, sugar and egg white. The […]

Lomo saltado is one of the most popular and traditional dishes of Peruvian cuisine. It is a stir-fried dish that combines beef, onions, tomatoes, potatoes and cilantro, seasoned with soy sauce, vinegar and spices. It is usually served with white rice and sometimes with corn or beans. The origin of lomo saltado is not clear, […]

One of the best reasons to visit Peru is gastronomy. In fact, Peru has been the best culinary destination in the world for many years now. The wide variety of climates, ecosystems, and environments allow for a multitude of products to be grown, making Peruvian cuisine very diverse. By the coastal region of Lima, you can have some of the […]