Aji de Gallina: Exploring the Flavors of Peruvian Cuisine

Aji de Gallina is a popular dish in Peruvian cuisine. It is considered part of the criolla culinary tradition, combining indigenous, Spanish, and African influences. This dish showcases the vibrant flavors and unique blend of ingredients and techniques found in Peruvian cooking.

Origins and History

The origin of Aji de Gallina dates back to the fusion of Spanish, African, and Indigenous ingredients and culinary techniques during the colonization of Peru. Its name is said to come from the word “ají,” which means “spicy pepper,” a key ingredient in this recipe. Originally prepared with shredded hen and yellow chili pepper, variations in ingredients have emerged over time, adapting to different tastes and ingredient availability.

Key Ingredients

The primary ingredients of this Peruvian delight include:

• Chicken or Hen: Traditionally prepared with shredded hen, although chicken is also commonly used.
• Yellow Chili Pepper (Ají Amarillo): This specific chili pepper variety provides the dish its characteristic color and flavor.
• Walnuts or Bread Crumbs: Used to thicken the sauce and impart a creamy texture.
• Evaporated Milk: A key ingredient contributing to the sauce’s creaminess.
• Fresh Cheese: Some recipes include fresh cheese to add extra flavor and consistency.
• Garlic, Onion, and Spices: For adding depth of flavor and aroma to the preparation.

Step-by-Step Preparation

1. In a pot, place the hen with 1 liter of water. Boil for 30 minutes over medium heat. Remove the breast, shred it, and set it aside.
2. Steamed Egg: Steamed Egg
3. Boil the eggs by placing them in a pot with enough water to cover them. Cook for 8 minutes from the moment the water boils. Peel the eggs.
4. Cut the onion into cubes and the walnuts into pieces. Place the bread crumbs in a bowl and add 1/2 cup of IDEAL® CREAMY. Let it sit for 10 minutes until completely softened. Blend the bread and set aside.
5. Heat the oil in a pot and fry the onion for 5 minutes. Blend and return the mixture to the pot.
6. Add garlic, yellow chili pepper, one MAGGI® Chicken Flavor cube, and cook for 5 minutes over low heat. Add the blended bread, shredded hen, and 2 cups of the hen’s cooking broth. Stir slowly over low heat until the preparation boils and thickens slightly.
7. Serve the Ají de Gallina accompanied by 1/2 cup of rice, 1/2 white potato, 1/2 egg, and chopped walnuts. Garnish with an olive.

Enjoy your Ají de Gallina!

What Makes It Special?

Aji de Gallina is much more than a delicious dish; it is a symbol of Peru’s rich cultural diversity. The unique blend of flavors and the care taken in preparing this recipe represent the fusion of traditions that define Peruvian cuisine.

Its popularity transcends the country’s borders, being appreciated worldwide and considered a culinary treasure that invites exploration and enjoyment of the unique flavors of Peruvian culture.

Aji de Gallina not only delights the palate but also tells the story of a nation through its distinctive flavors, colors, and aromas, making it a truly special and memorable dish.