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Explore the beauty and diversity of Peru with our all-inclusive travel guide. From breathtaking natural wonders like Machu Picchu and the Amazon Rainforest, to the vibrant energy of cities like Lima and Cusco, there’s something for everyone in this South American gem. Experience the local culture by staying in one of our recommended hotels or […]
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Everything you should know about the inca trail to machu picchu before you travel.
The Inca Trail to Machu Picchu is a renowned hiking route in Peru that leads to the ancient Incan citadel of Machu Picchu. It's considered one of the most iconic trekking experiences in the world, offering stunning natural scenery, Incan archaeological sites, and a glimpse into the region's rich history and culture.
The trail typically starts from the Sacred Valley near the town of Ollantaytambo and extends approximately 26 miles (63 kilometers) through diverse landscapes, including Andean mountain passes, cloud forests, and subtropical vegetation. Along the route, hikers encounter various Incan ruins, such as Winay Wayna and Phuyupatamarca, providing insights into the ancient civilization's engineering and architectural prowess.
The highlight of the trek is reaching Machu Picchu, the mystical "Lost City of the Incas," perched on a mountain ridge amidst lush greenery. Hikers usually arrive at the Sun Gate (Inti Punku), a stone structure overlooking Machu Picchu, to witness the sunrise over the ancient ruins—a breathtaking moment and a reward for their journey.
The highest point along the classic Inca Trail to Machu Picchu is Warmiwañusqa Pass, also known as Dead Woman's Pass, which stands at approximately 4,215 meters (13,828 feet) above sea level. This pass is typically reached on the second day of the trek and is one of the most challenging sections due to its steep ascent.
Yes, it is absolutely necessary to book in advance to hike the Inca Trail as there is a daily limit on permits to enter the trail. These permits tend to sell out quickly, especially during high season, so it's recommended to book several months in advance.
Some essential items to bring with you on the Inca Trail include appropriate hiking clothes for different weather conditions, a sturdy pair of hiking boots, sunscreen, insect repellent, a flashlight, a comfortable backpack, a reusable water bottle, personal medications, and a camera to capture the incredible landscapes and archaeological sites along the way. Additionally, it's important to carry your passport and Machu Picchu entrance ticket with you.
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Machu Picchu
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Frequently asked questions about Peru
The capital city of Peru is Lima. It is also the largest city in the country and serves as its political, cultural, and economic hub.
The official languages of Peru are Spanish and Quechua. Additionally, there are numerous indigenous languages spoken throughout the country, such as Aymara and many others.
Peru is renowned for its rich cultural heritage, including ancient civilizations like the Inca Empire and the historic city of Machu Picchu. It's also known for its diverse geography, including the Andes Mountains, the Amazon rainforest, and beautiful coastal areas. Peru is famous for its cuisine, particularly dishes like ceviche, lomo saltado, and pisco sour.
The visa requirements for Peru vary depending on your nationality. Many countries, including the United States, Canada, the European Union, and several others, do not require a visa for short tourist visits. However, it's essential to check the specific visa requirements based on your nationality before traveling.
The currency of Peru is the Peruvian Sol (PEN). It's recommended to have local currency for transactions, although in tourist areas, US dollars are often accepted.
Traditional Peruvian dishes include ceviche (raw fish cured in citrus juices), lomo saltado (stir-fried beef), anticuchos (grilled skewered meats), causa (a layered potato dish), and rocoto relleno (stuffed spicy peppers), among others.
Culture, Gastronomy and Society
Peru, a land of cultural richness, embodies a harmonious convergence of indigenous communities, gastronomic diversity, and societal vibrancy. From the Andean highlands to the Amazon rainforest, traditional customs and ancestral wisdom thrive alongside a celebrated culinary tradition, reflecting a tapestry of identities deeply ingrained in the nation's social fabric.
